3-year Hotel Managment Diploma (Hospitality Administration/Management)
1990-1993
Rikard Persson Skills
Food & Beverage
Restaurants
Customer Service
Management
Hospitality
Hospitality Management
Event Management
Sales
Resorts
Sales Management
Banquets
Food
Hospitality Industry
Hotels
Micros
Restaurant Management
Food and Beverage
Business Analysis
Public Speaking
Business Strategy
Hotel Management
Rikard Persson Summary
Rikard Persson, based in Helsingborg, SE, is currently a Group Food and Beverage Manager at Stena Line. Rikard Persson brings experience from previous roles at Stena Line, Self Employed Food and Beverage Professional and Brooklyn Restauranger AB. Rikard Persson holds a 1990 - 1993 3-year Hotel Managment Diploma in Hospitality Administration/Management @ IHTTI, School of hotel management Neuchâtel. With a robust skill set that includes Food & Beverage, Restaurants, Customer Service, Management, Hospitality and more. Rikard Persson has 1 emails on RocketReach.
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