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Rie Sørensen Location
Roskilde, DK
Rie Sørensen Work
Ledig @ (December 2025 - Present)
Quality Assurance Manager at Orkla Foods Danmark @ (August 2023 - December 2025)
Nordic Quality Manager @ (January 2021 - September 2023)
Head of Quality @ (February 2020 - January 2021)
Kvalitetschef @ (April 2016 - February 2020)
Centerchef @ (October 2009 - March 2016)
Laboratory- and department- and business- and Dévelopment manager @ DMRI (October 1985 - September 2009)
Projektleder @ slagteri og konserves laboratoriet (May 1984 - September 1985)
Rie Sørensen Education
Den Kgl. Veterinær- og Landbohøjskole
Master (Food Science)
1979-1984
Rie Sørensen Skills
Quality System
Quality Management
Project Management
Product Development
Food Processing
Food Safety
GMP
Food Technology
Food Science
Innovation Management
Quality Assurance
Meat
HACCP
Food
Microbiology
Hazard Analysis And Critical Control Points Haccp
Food Industry
Hazard Analysis and Critical Control Points
Rie Sørensen Summary
Rie Sørensen, based in Roskilde, DK, is currently a Ledig at Hjemme. Rie Sørensen brings experience from previous roles at Orkla Danmark, HARIBO, Mille Food and Stryhns AS. Rie Sørensen holds a 1979 - 1984 Master in Food Science @ Den Kgl. Veterinær- og Landbohøjskole. With a robust skill set that includes Quality System, Quality Management, Project Management, Product Development, Food Processing and more.
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