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Ricky Lam Location
Hong Kong
Ricky Lam Work
Director of Food and Beverage @ (February 2023 - Present)
Director of Food and Beverage @ The Royal Garden Hotel (January 2022 - Present)
Vice President of Food and Beverage and Club East General Manager @ (March 2021 - November 2021)
General Manager @ Club East 洞天 (November 2018 - November 2021)
Director Of Food And Beverage @ Crowne Plaza Hong Kong Kowloon East (June 2017 - September 2018)
EAM - Food and Beverage @ Langham Place Guangzhou (May 2015 - May 2017)
Executive Assistant Manager @ Royal Park Hotel (February 2012 - March 2015)
EAM - Food and Beverage @ Royal Park Hotel (October 2009 - February 2012)
Director of Food and Beverage @ Marco Polo Hong Kong (June 2009 - October 2009)
Director of Food and Beverage @ Marco Polo Prince Hotel (June 2007 - June 2009)
Food and Beverage Manager @ Wynn Macau (January 2007 - January 2008)
Assistant F and B Manager @ Kowloon Hotel (January 2005 - January 2007)
Ricky Lam Education
The Hong Kong Polytechnic University
Bachelor of Arts (BA) (Hotel and Catering Management)
2007-2009
Cornell University
Food and Beverage Management
2005-2005
Ricky Lam Skills
Banquets
Fine Dining
Food & Beverage
Front Office
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
MICROS
Pre-opening
Restaurants
Revenue Analysis
Rooms Division
Leadership
Beverage
Project Management
Food and Beverage
Pre Opening
Ricky Lam Summary
Ricky Lam, based in Hong Kong, is currently a Director of Food and Beverage at Hong Kong Ocean Park Marriott Hotel. Ricky Lam brings experience from previous roles at The Royal Garden Hotel , Tang's Living Group, Club East 洞天 and Crowne Plaza Hong Kong Kowloon East. Ricky Lam holds a 2007 - 2009 Bachelor of Arts (BA) in Hotel and Catering Management @ The Hong Kong Polytechnic University. With a robust skill set that includes Banquets, Fine Dining, Food & Beverage, Front Office, Hospitality and more. Ricky Lam has 1 emails on RocketReach.
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