2022 -
now Director of Food and Beverage @ The Royal Garden Hotel
2021 -
2021 Vice President of Food and Beverage and Club East General Manager @
2018 -
2021 General Manager @
2017 -
2018 Director Of Food And Beverage @ Crowne Plaza Hong Kong Kowloon East
2015 -
2017 EAM - Food and Beverage @ Langham Place Guangzhou
2012 -
2015 Executive Assistant Manager @
2009 -
2012 EAM - Food and Beverage @
2009 -
2009 Director of Food and Beverage @ Marco Polo Hong Kong
2007 -
2009 Director of Food and Beverage @ Marco Polo Prince Hotel
2007 -
2008 Food and Beverage Manager @
2005 -
2007 Assistant F and B Manager @
Ricky Lam Education
The Hong Kong Polytechnic University
Bachelor of Arts (BA) (Hotel and Catering Management)
2007
-
2009
Cornell University
(Food and Beverage Management)
2005
-
2005
Ricky Lam Skills
Hotel Management
Revenue Analysis
Pre-opening
Hospitality Management
Hotels
Food & Beverage
Hospitality Industry
Hospitality
Micros
Banquets
Rooms Division
Front Office
Fine Dining
Restaurants
Leadership
Beverage
Project Management
Food and Beverage
Pre Opening
Ricky Lam Summary
Ricky Lam, based in Hong Kong, is currently a Director of Food and Beverage at Hong Kong Ocean Park Marriott Hotel. Ricky Lam brings experience from previous roles at The Royal Garden Hotel, Tang's Living Group, Club East 洞天 and Crowne Plaza Hong Kong Kowloon East. Ricky Lam holds a 2007 - 2009 Bachelor of Arts (BA) in Hotel and Catering Management @ The Hong Kong Polytechnic University. With a robust skill set that includes Hotel Management, Revenue Analysis, Pre-opening, Hospitality Management, Hotels and more. Ricky Lam has 1 emails on RocketReach.
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