Ricky Gonzalez's Location
Teaneck, NJ, US
Ricky Gonzalez's Work
- Senior Sous Chef @ St. Regis Hotels & Resorts
- EXECUTIVE SOUS CHEF @ White Lodging Services
- BANQUET SOUS CHEF @ WESTIN AT THE DOMAIN, AUSTIN
- CULINARY SUPERVISOR @ White Lodging Services
Ricky Gonzalez's Education
- OPRYLAND CULINARY PROGRAM
Associate's degree (Culinary Arts/Chef Training)
1997 - 2000 - INTITUTO DE EDUCACION UNVERSAR
CERTIFICATE (Cooking and Related Culinary Arts, General)
1995 - 1996
Ricky Gonzalez's Skills
- Culinary Skills
- Banquets
- Catering
- Hospitality Management
- Fine Dining
- Hospitality Industry
- Menu Development
- Chef
- Food
- Hospitality
Ricky Gonzalez's Summary
Ricky Gonzalez, based in Teaneck, NJ, US, is currently a Senior Sous Chef at St. Regis Hotels & Resorts, bringing experience from previous roles at White Lodging Services and WESTIN AT THE DOMAIN, AUSTIN. Ricky Gonzalez holds a 1997 - 2000 Associate's degree in Culinary Arts/Chef Training @ OPRYLAND CULINARY PROGRAM. With a robust skill set that includes Culinary Skills, Banquets, Catering, Hospitality Management, Fine Dining and more, Ricky Gonzalez contributes valuable insights to the industry. Ricky Gonzalez has 4 emails and 1 mobile phone number on RocketReach.
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