Ricky De Kock's Location
Auckland, NZ
Ricky De Kock's Work
- Key Account Manager @ Fonterra
- Business Development Manager - Food Service @ Fonterra
- Head Chef @ The Oyster Inn
- Sous Chef @ The Apple Shed
- Head Chef @ Madam Woo
- Head Chef @ CURE RESTAURANT LLC
- Sous Chef @ Esquina
- Executive Sous Chef @ Remy Restaurant, Disney Cruise Lines
- Chef de Partie @ Remy Restaurant, Disney Cruise Lines
- Snr Chef de Partie @ Nobu Restaurant
Ricky De Kock's Education
- International Hotel School
Diploma (Professional Cookery & Kitchen Managment)
2004 - 2007
Ricky De Kock's Skills
- Fine dining
- Banqueting
- Japanese Cuisine
- French Cuisine
- Food Industry
- Culinary Skills
- Banquets
- Hotels
- Chef
- Pre-opening
Ricky De Kock's Summary
Ricky de Kock, based in Auckland, NZ, is currently a Key Account Manager at Fonterra, bringing experience from previous roles at Fonterra, The Oyster Inn, The Apple Shed and Madam Woo. Ricky de Kock holds a 2004 - 2007 Diploma in Professional Cookery & Kitchen Managment @ International Hotel School. With a robust skill set that includes Fine dining, Banqueting, Japanese Cuisine, French Cuisine, Food Industry and more, Ricky de Kock contributes valuable insights to the industry. Ricky de Kock has 2 emails on RocketReach.
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