Rick Swain's Location
Orlando, FL, US
Rick Swain's Work
- Food Safety Educational Producer @ University of Florida
- Laboratory Manager @ University of Florida
- Laboratory Manager @ University of Florida
- Quality Control Assistant Manager @ Bar Harbor Lobster Company
- Research Assistant @ The Waksman Institute
Rick Swain's Education
- University of Florida
Master of Science (MS) (Food Science)
2009 - 2011 - Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Science (BS) (Biotechnology)
2006 - 2009
Rick Swain's Skills
- Teaching
- Cooperative
- Restriction Digestion
- Multiplex PCR
- Histochemistry
- Site Directed Mutagenesis
- Biotechnology
- PCR
- Immunohistochemistry
- Food Safety
Rick Swain's Summary
Rick Swain, based in Orlando, FL, US, is currently a Food Safety Educational Producer at University of Florida, bringing experience from previous roles at University of Florida, Bar Harbor Lobster Company and The Waksman Institute. Rick Swain holds a 2009 - 2011 Master of Science (MS) in Food Science @ University of Florida. With a robust skill set that includes Teaching, Cooperative, Restriction Digestion, Multiplex PCR, Histochemistry and more, Rick Swain contributes valuable insights to the industry. Rick Swain has 1 email on RocketReach.
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