2012 -2013 Sr. Associate Principal in Product Protection and Hygienic Design @ Kraft Foods Group
2010 -2012 Associate Principal in Product Protection and Hygienic Design @ Kraft Foods Group
2009 -2010 Quality Execution Manager @
2002 -2009 Quality Systems Engineer @
2001 -2002 Factory Microbiologist @
1997 -2001 Microbiologist @
Rick Stokes Education
Regis University
MBA (Business)
1999-2002
The Ohio State University
B.S. (Microbiology)
1993-1997
Rick Stokes Skills
Food Safety
Project Management
Engineering
Access
HACCP
GMP
Food
Rick Stokes Summary
Rick Stokes, based in Minneapolis, MN, US, is currently a Associate Director of Technical Services, Hygienic Design and Pest Management at Campbell's. Rick Stokes brings experience from previous roles at Ecolab and Kraft Foods Group. Rick Stokes holds a 1999 - 2002 MBA in Business @ Regis University. With a robust skill set that includes Food Safety, Project Management, Engineering, Access, HACCP and more. Rick Stokes has 2 emails on RocketReach.
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