Rick Stokes Email & Phone Number
Associate Director of Technical Services, Hygienic Design and Pest Management @ The Campbell's Company
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Rick Stokes Location
- Minneapolis, MN, US
Rick Stokes Work
- Associate Director of Technical Services, Hygienic Design and Pest Management @ (September 2024 - Present)
- Area Technical Support Manager @ (January 2017 - September 2024)
- Sr. Area Technical Support Coordinator @ (November 2015 - January 2017)
- Integrated Food Safety Programs Manager @ Kraft Foods Group (July 2013 - November 2015)
- Sr. Associate Principal in Product Protection and Hygienic Design @ Kraft Foods Group (February 2012 - July 2013)
- Associate Principal in Product Protection and Hygienic Design @ Kraft Foods Group (August 2010 - February 2012)
- Quality Execution Manager @ (August 2009 - August 2010)
- Quality Systems Engineer @ (November 2002 - August 2009)
- Factory Microbiologist @ (January 2001 - November 2002)
- Microbiologist @ (June 1997 - January 2001)
Rick Stokes Education
- Regis University
MBA (Business)
1999-2002 - The Ohio State University
B.S. (Microbiology)
1993-1997
Rick Stokes Skills
- Food Safety
- Project Management
- Engineering
- Access
- HACCP
- GMP
- Food
- Continuous Improvement
- Hygienic Design
- Integrated Pest Management
- Microbiology
Rick Stokes Summary
- Rick Stokes, based in Minneapolis, MN, US, is currently a Associate Director of Technical Services, Hygienic Design and Pest Management at Campbell's. Rick Stokes brings experience from previous roles at Ecolab and Kraft Foods Group. Rick Stokes holds a 1999 - 2002 MBA in Business @ Regis University. With a robust skill set that includes Food Safety, Project Management, Engineering, Access, HACCP and more. Rick Stokes has 1 emails on RocketReach.
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