If you need more lookups,
subscriptions start at $34 USD/month.
Rick Stemm Location
Zanesville, OH, US
Rick Stemm Work
2011 -now Director of Engineering Airport and Eastpointe Facilities @ New Bakery Co. Inc.
2003 -2010 Manager Maintenance and Engineering @ Wendy's New Bakery Company
Rick Stemm Skills
HACCP
Food Manufacturing
Food Processing
Engineering Change Management
Ingredients
Project Engineering
Food Industry
Lean Manufacturing
Manufacturing
Continuous Improvement
Food Safety
Food
Root Cause Analysis
Quality System
R&D
Plant Management
Sensory Evaluation
Manufacturing Operations Management
Bakery
Kaizen
Process Engineering
Quality Assurance
SQF
5S
Frozen Food
Dairy
TPM
Bread
Sanitation
Food Technology
Maintenance Management
Quality Management
Supply Chain
GMP
BRC
Product Development
Food Science
Production Planning
FMCG
Industrial Engineering
Capital Projects
ISO 22000
OEE
Food Packaging
ISO
Confectionery
Preventive Maintenance
Plant Maintenance
Meat
Cakes
Leadership
Aviation
Sales
Marketing
Engineering Change
Management
Facilities Management
Customer Service
Public Speaking
Java
Microsoft Office
Strategic Planning
Rick Stemm Summary
Rick Stemm, based in Zanesville, OH, US, is currently a Director of Engineering Airport and Eastpointe Facilities at New Bakery Co. Inc.. Rick Stemm brings experience from previous roles at Wendy's New Bakery Company. With a robust skill set that includes HACCP, Food Manufacturing, Food Processing, Engineering Change Management, Ingredients and more. Rick Stemm has 1 emails on RocketReach.
Looking for a different Rick Stemm?
Find contact details for 700 million professionals.