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Rick Sell Location
Exton, PA, US
Rick Sell Work
Franchisee @ (June 2026 - Present)
Board Member-First Vice President @ Dinners for Kids (January 2018 - Present)
Vice President of Restaurant Operations @ Metz Culinary Management (September 2014 - Present)
Past Chairman - Executive Committee @ Pennsylvania Restaurant & Lodging Association (January 2008 - Present)
Director of Operations @ (May 1999 - September 2014)
Director of Operations @ Cartel Restaurant Group (January 1993 - January 1999)
Rick Sell Education
University of Dayton
Bachelor of Arts (Bachelor of Arts, Economics)
1989-1993
Rick Sell Skills
Food & Beverage
Restaurants
Restaurant Management
Food Service
Menu Development
Food
Hospitality
Customer Service
Income Statement
Inventory Management
Multi-unit
Culinary Skills
Budgets
Catering
Wine
Franchising
Profit
Hospitality Management
Leadership
Hospitality Industry
Management
Purchasing
Fine Dining
Banquets
Cooking
Customer Satisfaction
Food Safety
Forecasting
Franchise Consulting
Hiring
New Restaurant Openings
Operations Management
P
Sanitation
Team Building
Time Management
Training
Marketing
Food and Beverage
Nonprofits
Financial Analysis
Strategic Planning
Microsoft Office
Multi Unit
Rick Sell Summary
Rick Sell, based in Exton, PA, US, is currently a Franchisee at Eggs Up Grill. Rick Sell brings experience from previous roles at Dinners for Kids, Metz Culinary Management, Pennsylvania Restaurant & Lodging Association and Darden Restaurants. Rick Sell holds a 1989 - 1993 Bachelor of Arts in Bachelor of Arts, Economics @ University of Dayton. With a robust skill set that includes Food & Beverage, Restaurants, Restaurant Management, Food Service, Menu Development and more. Rick Sell has 1 emails and 3 mobile phone numbers on RocketReach.
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