Rick Prow Email & Phone Number
Vice President of Culinary Innovation @ Epicurean Butter
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Rick Prow Location
- Brighton, CO, US
Rick Prow Work
- Vice President of Culinary Innovation @ (March 2026 - Present)
- Research and Development Chef - Procurement Manager @ (August 2021 - April 2026)
- Executive Chef @ (August 2019 - August 2021)
- Partner - Executive Chef @ Hodsons Bar and Grill (August 2016 - August 2019)
- Chef @ Tom's Urban 24 (August 2013 - August 2016)
- Executive Chef @ Blue Sky Grill - ARAMARK (February 2013 - August 2013)
- Executive Chef @ (January 2012 - February 2013)
- Executive Chef @ Katie Mullen's Irish Restaurant and Pub (May 2011 - June 2012)
- Executive Chef @ Chef Jimmy's Bistro and Spirits (September 2006 - May 2011)
- Sous Chef @ Denver Chophouse and Brewery (November 2001 - January 2006)
Rick Prow Education
- Dakota County Technical College
(Culinary Arts)
1994-1995
Rick Prow Skills
- Sales
- Food Quality
- Recipes
- Sanitation
- High Volume Management
- Situational Leadership
- Menu Development
- Cuisine
- Menu Costing
- Menu Engineering
- ServSafe
- Restaurant Management
- Sauces
- Seafood
- Fine Dining
- Culinary Management
- HACCP
- Chef
- Banquets
- Gourmet
- Catering
- Food Service
- Strategic Planning
- Serve Safe Certified
- Italian cuisine
- Food Preparation
- Project Management
- Culinary Skills
- New Restaurant Openings
- Cooking
- Restaurants
- Labor Control
Rick Prow Summary
- Rick Prow, based in Brighton, CO, US, is currently a Vice President of Culinary Innovation at Epicurean Butter. Rick Prow brings experience from previous roles at Epicurean Butter, Lazy Dog Restaurant & Bar, Hodsons Bar and Grill and Tom's Urban 24. Rick Prow holds a 1994 - 1995 Dakota County Technical College. With a robust skill set that includes Sales, Food Quality, Recipes, Sanitation, High Volume Management and more. Rick Prow has 2 emails and 1 mobile phone numbers on RocketReach.
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