If you need more lookups,
subscriptions start at $34 USD/month.
Rick Oconnell Location
Toms River, NJ, US
Rick Oconnell Work
Managing Director @ Baxter Bakers Technical Service (January 2018 - Present)
Director of Innovation and Technology @ Lawrence Foods Inc (August 2016 - May 2017)
Dir R and D @ Hostess Brands LLC (March 2015 - August 2016)
Director Research and Development @ Rich Products Corporation (January 2001 - December 2011)
Director Research and Development @ Bunge Foods (January 1987 - December 1999)
Rick Oconnell Education
Dunwoody College of Technology
Diploma (Bakery Science)
1971-1973
Rutgers University
Rick Oconnell Skills
Microsoft Office
Excel
Customer Service
Word
Budgeting
Budgets
Operations Management
Product Development
Strategic Planning
Microsoft Excel
Continuous Improvement
Food
Food Industry
Ingredients
Management
R
Microsoft Word
HACCP
Cross-functional Team Leadership
Food Processing
Food Safety
Manufacturing
Process Improvement
Purchasing
Forecasting
Food Service
Catering
Inventory Management
Business Process Improvement
Research and Development (R&D)
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Research and Development R&d
Cross Functional Team Leadership
Research and Development
Hazard Analysis and Critical Control Points
Rick Oconnell Summary
Rick Oconnell, based in Toms River, NJ, US, is currently a Managing Director at Baxter Bakers Technical Service. Rick Oconnell brings experience from previous roles at Lawrence Foods Inc, Hostess Brands LLC, Rich Products Corporation and Bunge Foods. Rick Oconnell holds a 1971 - 1973 Diploma in Bakery Science @ Dunwoody College of Technology. With a robust skill set that includes Microsoft Office, Excel, Customer Service, Word, Budgeting and more. Rick Oconnell has 2 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Rick Oconnell?
Find contact details for 700 million professionals.