Rick Lowell Email & Phone Number
Executive chef and Food and Beverage Director @ Marriott Hotels
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Rick Lowell Location
- Seattle, WA, US
Rick Lowell Work
- 2023 -now executive chef and Food and Beverage Director @
- 2020 -2022 Executive Chef @
- 2018 -2020 Executive Chef @ Bellettini MBK
- 2016 -2018 Director of Food and Beverage and Executive chef @ Marriott Delta Hotel
- 2014 -2016 Executive Chef @
- 2012 -2014 Executive chef @ Bellevue Brewing Company
- 2008 -2011 Executive Chef @
- 2006 -2008 Executive Chef @ Russell Lowell Catering
- 2002 -2006 Private Chef @ Homestead Trust
- 1997 -2002 Executive Chef @
- 1994 -1997 Executive Chef and Owner @ Baldy's Bistro
Rick Lowell Education
- Capella University
Master of Business Administration (MBA) (Finance, General)
2011-2013 - Capella University
Bachelor's Degree (Business Management, Marketing, and Related Support Services)
2008-2011 - Ecole de cuisine Lavarenne
Grand Diploma (Culinary Arts/Chef Training)
1989-1990
Rick Lowell Skills
- Food & Beverage
- Menu Development
- Hospitality Management
- Catering
- Fine Dining
- Restaurants
- Hotels
- Pre-opening
- Hospitality Industry
- Hospitality
- Culinary Skills
- Hotel Management
- Resorts
- Restaurant Management
- Cuisine
- Food
- Micros
- Food Service
- Recipes
- New Restaurant Openings
- Cooking
- Pastry
- Wine
- Bartending
- Food Quality
- Chef
- Seafood
- Menu Engineering
- P&L
- Baking
- Dinners
- Hiring
- Wine Tasting
- Butchery
- Food Safety
- Ingredients
- Parties
- Menu Costing
- Gourmet
- Culinary Management
- Sanitation
- Cost Control
- Food Preparation
- Bakery
- Mediterranean
- Hygiene
- Italian cuisine
- Labor Control
- Food Cost Management
- Sauces
- Leadership
- First Aid Training
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- ServSafe
- Quality Assurance
- Pre Opening
- Quality System
- Operations Management
- Apollo
- Banquets
- Management
- Product Development
- Cardiopulmonary Resuscitation Cpr
- Continuous Improvement
- Hazard Analysis and Critical Control Points
- Cardiopulmonary Resuscitation
Rick Lowell Summary
- Rick Lowell, based in Seattle, WA, US, is currently a executive chef and Food and Beverage Director at Marriott Hotels. Rick Lowell brings experience from previous roles at ForeFront Healthcare Pvt Ltd, Bellettini MBK, Marriott Delta Hotel and Lancer Hospitality. Rick Lowell holds a 2011 - 2013 Master of Business Administration (MBA) in Finance, General @ Capella University. With a robust skill set that includes Food & Beverage, Menu Development, Hospitality Management, Catering, Fine Dining and more. Rick Lowell has 1 mobile phone numbers on RocketReach.
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