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Rick Larsen Location
Hershey, PA, US
Rick Larsen Work
2020 -now Executive Chef - The Chocolatier @
2017 -2020 Chef De Cuisine @ Aramark at Citi Field
2016 -2017 Chef de Cuisine @ Aramark at Citi Field
2014 -2016 Chef de Cuisine @ EMC Club at Fenway Park
2014 -2014 Supervisor @ EMC Club at Fenway Park
2012 -2014 Sous Chef @ The Blue Room and BELLY Wine Bar
2010 -2012 Senior Sous Chef @ Bar Americain
2009 -2010 Line Cook @ Bar Americain
2007 -2009 Line Cook @ Liberty House Restaurant
2006 -2007 Host and Carry Out Server @ Carrabba's Italian Grill
2004 -2007 Dining Room Attendant and Kitchen Assistant @ Brothers of the Christian Schools, St Peter's Boys High School
Rick Larsen Education
Institute of Culinary Education
Culinary Arts (Culinary Arts, Restaurant Management)
2007-2008
St. Peter's Boys High School
High School Diploma
2003-2007
Rick Larsen Skills
Chef
Cooking
Menu Development
Customer Service
Food Quality
Microsoft Excel
Management
Restaurants
Budgets
Food
Hospitality
Fine Dining
Rick Larsen Summary
Rick Larsen, based in Hershey, PA, US, is currently a Executive Chef - The Chocolatier at Hershey Entertainment & Resorts Company. Rick Larsen brings experience from previous roles at Aramark at Citi Field and EMC Club at Fenway Park. Rick Larsen holds a 2007 - 2008 Culinary Arts in Culinary Arts, Restaurant Management @ Institute of Culinary Education. With a robust skill set that includes Chef, Cooking, Menu Development, Customer Service, Food Quality and more. Rick Larsen has 1 emails and 1 mobile phone numbers on RocketReach.
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