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Rick Larsen Location
Hershey, PA, US
Rick Larsen Work
Executive Chef - The Chocolatier @ (January 2020 - Present)
Chef De Cuisine @ Aramark at Citi Field (April 2017 - January 2020)
Chef de Cuisine @ Aramark at Citi Field (February 2016 - April 2017)
Chef de Cuisine @ EMC Club at Fenway Park (July 2014 - February 2016)
Supervisor @ EMC Club at Fenway Park (April 2014 - July 2014)
Sous Chef @ The Blue Room and BELLY Wine Bar (July 2012 - April 2014)
Senior Sous Chef @ Bar Americain (July 2010 - June 2012)
Line Cook @ Bar Americain (October 2009 - July 2010)
Line Cook @ Liberty House Restaurant (December 2007 - September 2009)
Host and Carry Out Server @ Carrabba's Italian Grill (September 2006 - September 2007)
Dining Room Attendant and Kitchen Assistant @ Brothers of the Christian Schools, St Peter's Boys High School (September 2004 - June 2007)
Rick Larsen Education
Institute of Culinary Education
Culinary Arts (Culinary Arts, Restaurant Management)
2007-2008
St. Peter's Boys High School
High School Diploma
2003-2007
Rick Larsen Skills
Chef
Cooking
Menu Development
Customer Service
Food Quality
Microsoft Excel
Management
Restaurants
Budgets
Food
Hospitality
Fine Dining
Rick Larsen Summary
Rick Larsen, based in Hershey, PA, US, is currently a Executive Chef - The Chocolatier at Hershey Entertainment & Resorts Company. Rick Larsen brings experience from previous roles at Aramark at Citi Field and EMC Club at Fenway Park. Rick Larsen holds a 2007 - 2008 Culinary Arts in Culinary Arts, Restaurant Management @ Institute of Culinary Education. With a robust skill set that includes Chef, Cooking, Menu Development, Customer Service, Food Quality and more. Rick Larsen has 1 emails and 1 mobile phone numbers on RocketReach.
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