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Rick Kimmes Location
Valentine, NE, US
Rick Kimmes Work
2021 -now General Manager, The Prairie Club, Valentine Nebraska @
2017 -2022 Food and Beverage Director @ The Edina Country Club
2012 -2022 Executive Chef @ The Edina Country Club
1999 -2012 Executive Chef and Operating Partner @
1999 -2012 Executive Chef @ The Oceanaire
Rick Kimmes Education
The Culinary Institute of America
AOS (Culinary Arts)
1991-1993
University of Wisconsin-Stout
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1986-1990
Rick Kimmes Skills
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Beverage
Cooking
Food and Beverage
Food Safety
Catering
Seafood
Cuisine
Hospitality Management
Dinners
Hotels
Recipes
Gestion de projet
Hospitality
Fine Dining
Restaurants
New Restaurant Openings
Chef
Customer Service
Food Cost Management
Culinary Skills
Food Preparation
Banquets
Cost Control
Management
Menu Development
Gourmet
Culinary Management
Food Styling
Hospitality Industry
Hotel Management
Menu Costing
Rick Kimmes Summary
Rick Kimmes, based in Valentine, NE, US, is currently a General Manager, The Prairie Club, Valentine Nebraska at The Prairie Club. Rick Kimmes brings experience from previous roles at The Edina Country Club, The Oceanaire Seafood Room and The Oceanaire. Rick Kimmes holds a 1991 - 1993 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more. Rick Kimmes has 2 emails and 2 mobile phone numbers on RocketReach.
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