Quality Supervisor @ (September 1982 - January 1984)
Dairy Inspector and Grader @ (August 1978 - July 1982)
Rick Katz Education
The Ohio State University
MS (Food Science)
1980-1982
University of Vermont
BS (Dairy Technology)
1974-1978
Rick Katz Skills
Continuous Improvement
Cross-functional Team Leadership
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Technology
GMP
Hazard Analysis and Critical Control Points (HACCP)
Lean Manufacturing
Manufacturing
Quality System
Supply Chain Management
Quality Assurance
TPM
HACCP
SQF
Food Microbiology
Dairy
Leadership
ISO 22000
Ingredients
Sensory Evaluation
Dairy Products
Hazard Analysis and Critical Control Points
Cross Functional Team Leadership
Rick Katz Summary
Rick Katz, based in Green Bay, WI, US, is currently a Food Safety and Sanitation Consultant at Food Safety and Sanitation Solutions LLC. Rick Katz brings experience from previous roles at Commercial Food Sanitation L.L.C., Schreiber Foods and Wrigley. Rick Katz holds a 1980 - 1982 MS in Food Science @ The Ohio State University. With a robust skill set that includes Continuous Improvement, Cross-functional Team Leadership, Food Industry, Food Manufacturing, Food Processing and more. Rick Katz has 1 mobile phone numbers on RocketReach.
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