Food Science and Nutrition (Food Safety, Meats and Dairy)
1974-1979
North Carolina State University
(Aseptic Processing and Packaging)
University of Missouri-Columbia
Bachelor's degree (Food Science and Nutrition)
Rick Heiman Skills
Food Safety
Sanitation
Food
Continuous Improvement
Lean Manufacturing
Manufacturing
Team Leadership
HACCP
Food Science
Food Industry
FMCG
Food Processing
Ingredients
GMP
Cross-functional Team Leadership
Quality Assurance
Dairy Products
Food Manufacturing
FDA
Quality Control
Quality System
Sop
Cross Functional Team Leadership
Rick Heiman Summary
Rick Heiman, based in Kansas City, MO, US, is currently a President at Food Sanitation Solutions, LLC. Rick Heiman brings experience from previous roles at MISSOURI MILK FOOD AND ENVIRONMENTAL HEALTH ASSOCIATION, 3-A SSI and Dairy Farmers of America. Rick Heiman holds a 1974 - 1979 Food Science and Nutrition in Food Safety, Meats and Dairy @ University of Missouri-Columbia. With a robust skill set that includes Food Safety, Sanitation, Food, Continuous Improvement, Lean Manufacturing and more. Rick Heiman has 1 emails and 6 mobile phone numbers on RocketReach.
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