Rick Green Email & Phone Number
Head of Culinary @ ISS Guckenheimer
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Rick Green Location
- California, United States
Rick Green Work
- Head of Culinary @ (September 2025 - Present)
- Director, Culinary Development @ (January 2024 - September 2025)
- Regional Executive Chef @ (January 2023 - January 2024)
- National Executive Chef @ (May 2022 - February 2023)
- Executive Catering Chef and Campus Chef and GM @ (November 2017 - May 2022)
- Owner @ Lantern Catering Inc. (May 2009 - November 2018)
- Executive Chef @ Stanfords Walnut Creek (August 2003 - August 2013)
- Extern @ (April 2003 - June 2003)
- Line Cook @ Gatehouse Restaurant (April 1999 - January 2003)
Rick Green Education
- Johnson & Wales University
Bachelor of Science - BS (Culinary Arts)
1998-2003
Rick Green Skills
- Catering
- Cooking
- Culinary Skills
- Customer Service
- Event Management
- Event Planning
- Festivals
- Fine Dining
- Food & Beverage
- Gourmet
- Hospitality
- Hospitality Industry
- Marketing Strategy
- Pastry
- Recipe Development
- Weddings
Rick Green Summary
- Rick Green, based in California, United States, is currently a Head of Culinary at Guckenheimer. Rick Green brings experience from previous roles at Guckenheimer. Rick Green holds a 1998 - 2003 Bachelor of Science - BS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Catering, Cooking, Culinary Skills, Customer Service, Event Management and more. Rick Green has 1 emails and 5 mobile phone numbers on RocketReach.
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