Doctor of Philosophy (Ph.D.) (Microbiological Sciences and Immunology)
1980-1984
Point Loma Nazarene University
Bachelor of Science (BS) (Biology/Biological Sciences, General)
1972-1976
Rick Falkenberg Skills
Leadership
Auditing
Quality Management
Laboratory
Technology
Lean Manufacturing
Public Speaking
Chemistry
HPLC
Food
GMP
ISO
Food Industry
Data Analysis
Biotechnology
PCR
Regulatory Affairs
Food Safety
Immunology
Validation
Process Improvement
Iso 9000
Quality Assurance
Medical Devices
Strategic Planning
Food Processing
Food Science
Quality System
Molecular Biology
Analytical Chemistry
Lifesciences
Ingredients
Microsoft Office
V&V
Organic Chemistry
Program Management
Quality Auditing
Cross Functional Team Leadership
Manufacturing
Mass Spectrometry
TQM
Microbiology
Product Development
Quality Control
Pharmaceutical Industry
Science
Biochemistry
Continuous Improvement
GLP
UV/Vis
LIMS
R&D
FDA
Sop
HACCP
Process Simulation
Commercialization
Integration
Business Development
Cross Functional Team Building
Food Technology
Customer Service
Research
Rick Falkenberg Summary
Rick Falkenberg, based in Turlock, CA, US, is currently a Founder and Chief Technical Officer at Food Safety & Process Technology Group, Inc. https://fspt-g.com/. Rick Falkenberg brings experience from previous roles at Berner Food & Beverage, Guidepoint, GLG (Gerson Lehrman Group) and Nestlé Nutrition North America (Gerber). Rick Falkenberg holds a 1980 - 1984 Doctor of Philosophy (Ph.D.) in Microbiological Sciences and Immunology @ University of California, San Diego. With a robust skill set that includes Leadership, Auditing, Quality Management, Laboratory, Technology and more. Rick Falkenberg has 3 emails and 3 mobile phone numbers on RocketReach.
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