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Rick Daniels Location
Lincoln, ME, US
Rick Daniels Work
2018 -now Founder and Director of Operations @ Mainely Offgrid
2019 -2021 Kitchen Manager @
2018 -2019 Sous Chef @
2018 -2018 Sous Chef @ Sebasco Harbor Resort
2013 -2018 Chef de Cuisine @
2009 -2010 Senior Sous Chef @
2007 -2009 Executive Sous Chef @ Devito’s
Rick Daniels Education
Florida Culinary Institute
Associates Degree (Culinary Arts)
1990-1992
Florida Prep
High school diploma (Aeronautics and aviation/Aerospace science and technology, general.)
1985-1989
Rick Daniels Skills
Food
Hospitality
Italian
Microsoft Word
Microsoft Excel
Nutrition
Writing
Creative Writing
Photography
French
Mediterranean
Asian Cuisine
Caribbean
Mexican
Garnishments
Banquets
Fine Dining
American Cuisine
Catering
Culinary Skills
Culinary Education
Personal Chef Services
Pre-opening
Recipes
Menu Development
Dinners
Bartending
Food Preparation
Wine
Restaurant Management
Sanitation
Food Safety
Hiring
Resorts
Food Service
Cuisine
Hospitality Management
Hospitality Industry
New Restaurant Openings
Cooking
Hygiene
Micros
Gourmet
Sauces
Pastry
Chef
Menu Costing
Food Cost Management
Culinary Management
Restaurants
Microsoft Office
Pre Opening
Rick Daniels Summary
Rick Daniels, based in Lincoln, ME, US, is currently a Founder and Director of Operations at Mainely Offgrid. Rick Daniels brings experience from previous roles at Sebasco Harbor Resort Golf Course, Sugarloaf, Sebasco Harbor Resort and Princeton University. Rick Daniels holds a 1990 - 1992 Associates Degree in Culinary Arts @ Florida Culinary Institute. With a robust skill set that includes Food, Hospitality, Italian, Microsoft Word, Microsoft Excel and more. Rick Daniels has 1 emails and 1 mobile phone numbers on RocketReach.
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