Rick Dailey Email & Phone Number
Executive Sous Chef @ Marriott Fort Lauderdale Harbor Beach Resort & Spa
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Rick Dailey Location
- Fort Lauderdale, FL, US
Rick Dailey Work
- 2021 -now Executive Sous Chef @
- 2017 -2021 Banquet Chef @
- 2016 -2017 Senior banquet Sous Chef @
- 2015 -2016 Sous Chef @
- 2014 -2015 Specialty Sous Chef @
- 2012 -2014 Supervisor @
- 2010 -2012 Banquet Lead Cook @
- 2006 -2010 Assistant Chef @
- 2005 -2006 Cook @
- 1998 -2005 Kitchen Manager @
- 1996 -1998 Cook @ Daniela's Fine Food & Coffee
Rick Dailey Education
- Hocking College
Associate's degree (Culinary Arts/Chef Training)
2001-2003 - boardman high school
general (general)
1996-2000
Rick Dailey Skills
- PowerPoint
- Public Speaking
- Windows
- Food
- Teaching
- Photoshop
- Cooking
- Customer Satisfaction
- English
- Food Safety
- Sauces
- Hospitality Management
- Outlook
- Recipes
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Hospitality
- Time Management
- Fine Dining
- Serve Safe Certified
- Customer Service
- Culinary Skills
- Banquets
- Teamwork
- Culinary Management
- Research
- Hospitality Industry
Rick Dailey Summary
- Rick Dailey, based in Fort Lauderdale, FL, US, is currently a Executive Sous Chef at Marriott Fort Lauderdale Harbor Beach Resort & Spa. Rick Dailey brings experience from previous roles at Marriott Fort Lauderdale Harbor Beach Resort & Spa and JW Marriott Phoenix Desert Ridge Resort & Spa. Rick Dailey holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ Hocking College. With a robust skill set that includes PowerPoint, Public Speaking, Windows, Food, Teaching and more. Rick Dailey has 2 mobile phone numbers on RocketReach.
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