Rick Dailey Email & Phone Number
Executive Sous Chef @ Marriott Fort Lauderdale Harbor Beach Resort & Spa
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Rick Dailey Location
- Fort Lauderdale, FL, US
Rick Dailey Work
- Executive Sous Chef @ (January 2021 - Present)
- Banquet Chef @ (December 2017 - January 2021)
- Senior banquet Sous Chef @ (July 2016 - December 2017)
- Sous Chef @ (March 2015 - July 2016)
- Specialty Sous Chef @ (January 2014 - March 2015)
- Supervisor @ (August 2012 - January 2014)
- Banquet Lead Cook @ (January 2010 - August 2012)
- Assistant Chef @ (April 2006 - January 2010)
- Cook @ (July 2005 - April 2006)
- Kitchen Manager @ (September 1998 - July 2005)
- Cook @ Daniela's Fine Food & Coffee (September 1996 - July 1998)
Rick Dailey Education
- Hocking College
Associate's degree (Culinary Arts/Chef Training)
2001-2003 - boardman high school
general (general)
1996-2000
Rick Dailey Skills
- PowerPoint
- Public Speaking
- Windows
- Food
- Teaching
- Photoshop
- Cooking
- Customer Satisfaction
- English
- Food Safety
- Sauces
- Hospitality Management
- Outlook
- Recipes
- Microsoft Office
- Microsoft Word
- Microsoft Excel
- Hospitality
- Time Management
- Fine Dining
- Serve Safe Certified
- Customer Service
- Culinary Skills
- Banquets
- Teamwork
- Culinary Management
- Research
- Hospitality Industry
Rick Dailey Summary
- Rick Dailey, based in Fort Lauderdale, FL, US, is currently a Executive Sous Chef at Marriott Fort Lauderdale Harbor Beach Resort & Spa. Rick Dailey brings experience from previous roles at Marriott Fort Lauderdale Harbor Beach Resort & Spa and JW Marriott Phoenix Desert Ridge Resort & Spa. Rick Dailey holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ Hocking College. With a robust skill set that includes PowerPoint, Public Speaking, Windows, Food, Teaching and more. Rick Dailey has 2 mobile phone numbers on RocketReach.
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