Rick Brass's Location
Saint Paul, Minnesota, United States
Rick Brass's Work
- Pastry Chef @ Lancer Hospitality
- Pastry Cook @ Sodexo
- Baker @ Truffles and Tortes
- Baker @ Bruegger's Bagels
Rick Brass's Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (AAS) ( Patisserie and Baking)
2008 - 2010 - Eden Prairie High
- Eden Prairie High
Rick Brass's Skills
- Catering
- Menu Development
- Food & Beverage
- Culinary Skills
- Banquets
- Restaurants
- Food Service
- Hospitality
- Food
- Recipes
Rick Brass's Summary
Rick Brass, based in Saint Paul, Minnesota, United States, is currently a Pastry Chef at Lancer Hospitality, bringing experience from previous roles at Sodexo, Truffles and Tortes and Bruegger's Bagels. Rick Brass holds a 2008 - 2010 Associate of Arts and Sciences (AAS) in Patisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Catering, Menu Development, Food & Beverage, Culinary Skills, Banquets and more, Rick Brass contributes valuable insights to the industry. Rick Brass has 1 email on RocketReach.
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ViewBrittney Sogge
Regional Director of Catering and Operations at Lancer Hospitality
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