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Rick Boyce Location
Raleigh, NC, US
Rick Boyce Work
Deli associate @
Chef @ Duke University Medical Center/Searle Center (January 2008 - January 2009)
Chef @ Chop House Grille, Raleigh, NC (January 2007 - January 2008)
Cafe Service @ Café Service, Leith Toyota, Raleigh, NC (January 2005 - January 2006)
Assistant Manager @ Jersey Mike’s Subs, Raleigh, NC (January 1996 - January 2003)
Sous Chef @ Gardner Merchant, Research Triangle Park, NC (January 1993 - January 1996)
Cook @ University Towers, Raleigh, NC (January 1992 - January 1993)
Ass’t Chef @ Abbotswood Senior Living Community, Raleigh, NC (January 1991 - January 1992)
Rick Boyce Education
Atlantic Vocational Center, Pompano Bch, FL
Certificate of Completion
1986-1987
Dutchess County BOCES, Poughkeepsie, N
Certificate of Completion
1973-1975
Rick Boyce Skills
Leadership
Management
Menu Development
Inventory Management
Sauces
Catering
Training
Fine Dining
Food Service
Restaurants
Chef
Customer Service
Culinary Skills
Food
Sanitation
Rick Boyce Summary
Rick Boyce, based in Raleigh, NC, US, is currently a Deli associate at Harris teeter. Rick Boyce brings experience from previous roles at Duke University Medical Center/Searle Center, Chop House Grille, Raleigh, NC, Café Service, Leith Toyota, Raleigh, NC and Jersey Mike’s Subs, Raleigh, NC. Rick Boyce holds a 1986 - 1987 Certificate of Completion @ Atlantic Vocational Center, Pompano Bch, FL. With a robust skill set that includes Leadership, Management, Menu Development, Inventory Management, Sauces and more. Rick Boyce has 2 emails and 2 mobile phone numbers on RocketReach.
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