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Rick Boyce Location
Raleigh, NC, US
Rick Boyce Work
now Deli associate @
2008 -2009 Chef @ Duke University Medical Center/Searle Center
2007 -2008 Chef @ Chop House Grille, Raleigh, NC
2005 -2006 Cafe Service @ Café Service, Leith Toyota, Raleigh, NC
1996 -2003 Assistant Manager @ Jersey Mike’s Subs, Raleigh, NC
1993 -1996 Sous Chef @ Gardner Merchant, Research Triangle Park, NC
1992 -1993 Cook @ University Towers, Raleigh, NC
1991 -1992 Ass’t Chef @ Abbotswood Senior Living Community, Raleigh, NC
Rick Boyce Education
Atlantic Vocational Center, Pompano Bch, FL
Certificate of Completion
1986-1987
Dutchess County BOCES, Poughkeepsie, N
Certificate of Completion
1973-1975
Rick Boyce Skills
Leadership
Management
Menu Development
Inventory Management
Sauces
Catering
Training
Fine Dining
Food Service
Restaurants
Chef
Customer Service
Culinary Skills
Food
Sanitation
Rick Boyce Summary
Rick Boyce, based in Raleigh, NC, US, is currently a Deli associate at Harris teeter. Rick Boyce brings experience from previous roles at Duke University Medical Center/Searle Center, Chop House Grille, Raleigh, NC, Café Service, Leith Toyota, Raleigh, NC and Jersey Mike’s Subs, Raleigh, NC. Rick Boyce holds a 1986 - 1987 Certificate of Completion @ Atlantic Vocational Center, Pompano Bch, FL. With a robust skill set that includes Leadership, Management, Menu Development, Inventory Management, Sauces and more. Rick Boyce has 2 emails and 2 mobile phone numbers on RocketReach.
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