Rick Bouley Location
Waconia, MN, US
Rick Bouley Work
- 2014 - now Owner @ Certi-Safe Food Professionals
- 2014 - now Executive Chef @ Lancer Hospitality
- 2012 - now Executive Chef @ Lancer Hospitality
- 2006 - 2012 Banqueting Kitchen Manager and Director of Kitchen Operations @ Grand Casino Mille Lacs & Hinckley
- 1999 - 2006 Food and Beverage Director and Executive Chef @ Jackpot Junction Casino Hotel
- 1996 - 1997 Executive Chef @ California Cafe
- 1994 - 1996 Executive Chef @ Greenville Hilton & Towers Hotel
Rick Bouley Education
- Oregon State University
(Culinary Arts/Chef Training)
Rick Bouley Skills
- Wine
- Kitchen
- Analysis
- AutoCAD
- House
- Chef
- Restaurant Design
- Creative Work
- Banquets
- Research Design
Rick Bouley Summary
Rick Bouley, based in Waconia, MN, US, is currently a Owner at Certi-Safe Food Professionals. Rick Bouley brings experience from previous roles at Lancer Hospitality, Lancer Catering / Lancer Dining Services, Grand Casino Hinckley and Jackpot Junction Casino Hotel. Rick Bouley holds a Oregon State University. With a robust skill set that includes Wine, Kitchen, Analysis, AutoCAD, House and more. Rick Bouley has 2 emails on RocketReach.
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