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Rick Bakker Location
Los Angeles, CA, US
Rick Bakker Work
Director of Hospitality @ (July 2024 - Present)
Associate Director of Hospitality @ (April 2022 - July 2024)
Sr. Hospitality Operations Manager F and B @ (September 2019 - April 2022)
Food and Beverage Manager @ (March 2019 - June 2019)
Restaurant General Manager @ (June 2015 - July 2018)
Director of Food And Beverage @ (April 2014 - April 2015)
Director of Food And Beverage @ (March 2013 - February 2014)
Eventmanager at OSP catering @ OSP Catering (November 2010 - February 2013)
Restaurant Manager @ Grand Cafe Bright City (October 2009 - September 2010)
Project Leader and trainer @ (February 2002 - January 2010)
Ambulant @ restaurant D' Vijff Vlieghen (January 2005 - January 2009)
Management Intern @ (February 2008 - December 2008)
Intern @ restaurant vermeer (January 2006 - July 2006)
Rick Bakker Education
ROC van Amsterdam Hotelschool
Degree in Hotel Management (Hotel management)
2004-2009
Rick Bakker Skills
Budgeting
Food & Beverage
Restaurants
Hospitality
Catering
Wine
Food
Hospitality Management
Hospitality Industry
Hotel Management
Banquets
Dutch
Cooking
Restaurant Management
New Restaurant Openings
Management
Food and Beverage
Training
Microsoft Excel
Rick Bakker Summary
Rick Bakker, based in Los Angeles, CA, US, is currently a Director of Hospitality at Santa Anita Park. Rick Bakker brings experience from previous roles at Santa Anita Park, InterContinental and Hilton Amsterdam Airport Schiphol. Rick Bakker holds a 2004 - 2009 Degree in Hotel Management in Hotel management @ ROC van Amsterdam Hotelschool. With a robust skill set that includes Budgeting, Food & Beverage, Restaurants, Hospitality, Catering and more. Rick Bakker has 2 emails and 1 mobile phone numbers on RocketReach.
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