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Richie Holmes Location
Glasgow, GB
Richie Holmes Work
Deputy Head of Operations @ (October 2017 - Present)
Head Chef and Catering Manager @ The Royal College of Physicians and Surgeons (April 2012 - October 2017)
Executive Chef @ BaxterStorey Scotland (September 2011 - April 2012)
Flight Sergeant Chef @ (June 2009 - June 2011)
Sergeant Chef @ (February 2004 - May 2009)
Chef @ (January 1989 - February 2004)
Queens hotel, Leeds @ Trusthouse Forte (January 1987 - January 1989)
Devonshire Arms hotel @ Devonshire Arms (January 1986 - January 1987)
Richie Holmes Education
Thomas Danby Catering College, Leeds
706/2 AND 707/2
1985-1986
Richie Holmes Skills
Banquets
Budgets
COSHH
Catering
Chef
Cost Control
Culinary Skills
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
HACCP
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Inventory Management
Menu Costing
Menu Development
Operations Management
Profit
Purchasing
Recipes
Training
Richie Holmes Summary
Richie Holmes, based in Glasgow, GB, is currently a Deputy Head of Operations at Royal College of Physicians and Surgeons of Glasgow. Richie Holmes brings experience from previous roles at The Royal College of Physicians and Surgeons, BaxterStorey Scotland and Royal Air Force. Richie Holmes holds a 1985 - 1986 706/2 AND 707/2 @ Thomas Danby Catering College, Leeds. With a robust skill set that includes Banquets, Budgets, COSHH, Catering, Chef and more. Richie Holmes has 2 emails on RocketReach.
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