Richard Worrall's Location
Trowbridge, GB
Richard Worrall's Work
- Director of Manufacturing and Supply Chain @ apetito AG
- Head Of Manufacturing @ Tayto Group Limited
- Interim Managing Director @ Samways
- Operations Director @ Barfoots of Botley Ltd
- Operations Director @ Tyrrells Potato Crisps Limited
- Consultant and Interim Manager @ Richard Worrall Ltd
- Managing Director @ Bigham's
- Director, Special Projects @ Greencore
- Operations Director @ Go.Compare
- General Manager @ Allied Bakeries | part of Associated British Foods plc
Richard Worrall's Education
- University of Warwick
MBA
- Institution of Mechanical Engineers
CEng MIMechE (Chartered Mechanical Engineer)
- Royal Military Academy Sandhurst
Army Officer Training
1983 - 1984
- University of Cambridge
(Advanced Course in Production Methods and Management)
1982 - 1983 - Surrey University
BSc Hons (Mechanical Engineering)
1979 - 1982
Richard Worrall's Skills
- FMCG
- Food Manufacturing
- Change Management
- Product Development
- Food Industry
- Supply Chain Management
- Food
- Supply Chain
- Manufacturing
- Project Management
Richard Worrall's Summary
Richard Worrall, based in Trowbridge, GB, is currently a Director of Manufacturing and Supply Chain at apetito, bringing experience from previous roles at Tayto Group Limited, Samways, Barfoots of Botley Ltd and Tyrrells Potato Crisps. Richard Worrall holds a MBA @ University of Warwick. With a robust skill set that includes FMCG, Food Manufacturing, Change Management, Product Development, Food Industry and more, Richard Worrall contributes valuable insights to the industry. Richard Worrall has 3 emails and 3 mobile phone numbers on RocketReach.
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