Richard White Email & Phone Number
BRC Coordinator and QA Manager @ F.W. Bryce, Inc.
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Richard White Location
- Gloucester, MA, US
Richard White Work
- BRC Coordinator and QA Manager @ (August 2021 - Present)
- Sanitation Manager @ (July 2018 - August 2021)
- Sanitation and Production Manager @ Dianne’s Fine Desserts (October 2015 - July 2018)
- Sanitation Manager @ (January 2014 - October 2015)
- Quality and Sanitation Supervisor @ (January 2010 - January 2014)
- Quality Assurance Associate @ (January 2009 - January 2010)
Richard White Education
- Salem State University
Bachelor of Science (Biology)
2004-2006 - Gloucester High School
Diploma
1998-2002 - Northeastern University
Bachelor of Science (Environmental Science)
2007
Richard White Skills
- Process Improvement
- Continuous Improvement
- Strategic Planning
- Sanitation
- Food Safety
- Food Manufacturing
- Food Processing
- GMP
- HACCP
- SSOP
- Hazard Analysis and Critical Control Points
- GFSI
- BRC
- 5s
- Chemical Safety
- Food Defense
- FDA
- Cross Functional Team Leadership
- Leadership
- Management
- SQF
- Lean Manufacturing
- Sanitary Design
- Environmental Monitoring
- Department Budget Management
- ISO 22000
- Metrics
Richard White Summary
- Richard White, based in Gloucester, MA, US, is currently a BRC Coordinator and QA Manager at F.W. Bryce, Inc.. Richard White brings experience from previous roles at Gorton's, Dianne’s Fine Desserts and Gorton’s Inc. Richard White holds a 2004 - 2006 Bachelor of Science in Biology @ Salem State University. With a robust skill set that includes Process Improvement, Continuous Improvement, Strategic Planning, Sanitation, Food Safety and more. Richard White has 2 emails and 2 mobile phone numbers on RocketReach.
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