Richard W Email & Phone Number
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Richard W Location
- Englewood, CO, US
Richard W Work
- CEO @ (February 2019 - Present)
- Vice President @ (May 2012 - January 2019)
- Network Expert @ (January 2019 - Present)
- President @ (January 2020 - Present)
- Chairman Of The Board @ International Food Service Executives Association (October 2017 - December 2025)
- President, COO @ Nick-N-Willy's Franchise Company (May 2001 - January 2012)
- Past Chairman of The Board @ (January 2004 - January 2005)
- Vice-President Sales and Marketing @ International Multifoods (May 1998 - April 2001)
- President @ Alliant Food Service, Kraft Foodservices. (September 1978 - May 1998)
Richard W Education
- University of of Houston Hilton College
Bachelors of Science (Hotel and Restaurant Management)
1974-1978 - University of Houston
Activities and societies: Inducted into Eric Hilton Distinguished Alumni Club and featured Eric’s Club Distinguished Lecturer. Current Chair of Eric’s Club.
Richard W Skills
- Budgets
- Business Planning
- Catering
- Coaching
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Employee Training
- Event Management
- Event Planning
- Expert Witness
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Safety
- Food Service
- Forecasting
- Franchising
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Management
- Key Account Development
- Leadership
- Management
- Marketing
- Marketing Strategy
- Menu Development
- Multi-unit
- New Business Development
- New Restaurant Openings
- Operations Management
- Pre-opening
- Pre-opening experience
- Pricing
- Project Management
- Purchasing
- Restaurant Management
- Restaurants
- Revenue Analysis
- Sales
- Sales Management
- Strategic Planning
- Supply Chain Management
- Team Building
- Training
Richard W Summary
- Richard W, based in Englewood, CO, US, is currently a CEO at National Restaurant Consultants. Richard W brings experience from previous roles at National Restaurant Consultants, GLG, GLOBAL FOODSERVICE INSTITUTE and International Food Service Executives Association. Richard W holds a 1974 - 1978 Bachelors of Science in Hotel and Restaurant Management @ University of of Houston Hilton College. With a robust skill set that includes Budgets, Business Planning, Catering, Coaching, Culinary Skills and more. Richard W has 4 emails and 7 mobile phone numbers on RocketReach.
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