Richard Vega Email & Phone Number
Food Service Director and Florida Memorial university @ Thompson Hospitality
Richard Vega's Location
Miami, FL, US
Richard Vega's Work
- Food Service Director and Florida Memorial university @ Thompson Hospitality
- Executive Chef @ Miami Beach Resort and Spa
- Executive Sous Chef @ Trump International Beach Resort
- Regional Executive Chef @ Thompson Hospitality
- Executive chef @ DoubleTree by Hilton
- Executive Sous Chef @ Sonesta Bayfront Hotel Coconut Grove
- Corporate Executive chef @ Sysco
- Executive Sous Chef @ Wyndham miami beach Resort
- Banquet chef @ Wyndham Miami Beach Resort
- Restaurant Chef @ Wyndham Miami Airport Hotel & Executive Meeting Center
Richard Vega's Education
- N.Y. restaurant school
Culinary arts (Cooking and catering)
1993 - 1995
Richard Vega's Skills
- Food Quality
- Food
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Strategic Planning
- Cuisine
- Hotels
- Pre Opening
Richard Vega's Summary
Richard Vega, based in Miami, FL, US, is currently a Food Service Director and Florida Memorial university at Thompson Hospitality, bringing experience from previous roles at Miami Beach Resort and Spa, Trump International Beach Resort, Thompson Hospitality and Doubletree Hotel. Richard Vega holds a 1993 - 1995 Culinary arts in Cooking and catering @ N.Y. restaurant school. With a robust skill set that includes Food Quality, Food, Food and Beverage, Food Safety, Pre Opening Experience and more, Richard Vega contributes valuable insights to the industry. Richard Vega has 2 emails on RocketReach.
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