Richard Van Deursen's Location

Melbourne, VIC, AU

Richard Van Deursen's Education

  • Box Hill Institute

    (Commercial Cookery)

    1992 - 1996
  • St Kevins college Toorak

    1985 - 1989

Richard Van Deursen's Skills

  • Hospitality
  • Hotels
  • Strategic Planning
  • Budgets
  • Cooking
  • Event Management
  • Hospitality Industry
  • Hospitality Management
  • Menu Development
  • Restaurant Management

Richard Van Deursen's Summary

Richard Van Deursen, based in Melbourne, VIC, AU, is currently a Head Chef at The Notting Hill Hotel. Richard Van Deursen holds a 1992 - 1996 Box Hill Institute. With a robust skill set that includes Hospitality, Hotels, Strategic Planning, Budgets, Cooking and more, Richard Van Deursen contributes valuable insights to the industry. Richard Van Deursen has 1 email on RocketReach.
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