Richard Valder's Location
Brixham, GB
Richard Valder's Work
Richard Valder's Education
Institute of Leadership and Management
NVQ level 3 Management (Business Administration and Management, General)
2004 - 2006
SOUTH DEVON COLLEGE
Association of Accounting Technicians AAT (Accounting and Business/Management)
2002 - 2007
COLLEGE OF FURTHER EDUCATION PLYMOUTH
BTEC DIPLOMA IN CATERING (Restaurant, Culinary, and Catering Management/Manager)
1984 - 1987
Richard Valder's Summary
Richard Valder, based in Brixham, GB, is currently a Head Chef at Richard at the Chart room, bringing experience from previous roles at @Angela's Restaurant and Barchester Healthcare. Richard Valder holds a 2004 - 2006 NVQ level 3 Management in Business Administration and Management, General @ Institute of Leadership and Management. With a robust skill set that includes Restaurants and more, Richard Valder contributes valuable insights to the industry. Richard Valder has 1 email on RocketReach.