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Richard Singleton Location
Ridgeland, SC, US
Richard Singleton Work
2024 -now Sous Chef @
2021 -2025 Chef De Partie @
2015 -2022 Line Cook @
Richard Singleton Education
Johnson & Wales University
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2015-2017
Richard Singleton Skills
Food Demonstrations
Presentations
Menu Development
Expediting
Sanitation
Richard Singleton Summary
Richard Singleton, based in Ridgeland, SC, US, is currently a Sous Chef at Hampton Hall Club. Richard Singleton brings experience from previous roles at The Palmetto Bluff Company and Outback Steakhouse. Richard Singleton holds a 2015 - 2017 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Demonstrations, Presentations, Menu Development, Expediting, Sanitation and more. Richard Singleton has 1 emails and 1 mobile phone numbers on RocketReach.
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