Richard Shaw Email
Executive Chef @ Doncaster Racecourse and Exhibition Centre
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Richard Shaw Location
- Warrington, GB
Richard Shaw Work
- 2007 -now Executive Chef @
- 2006 -2007 Head Chef @ Le Mont Restaurant, Urbis, Manchester
- 2005 -2006 Head Chef @
- 2004 -2005 Head Chef @ The Gilt House
- 2002 -2004 Head Chef @ Le Mont, Urbis Manchester
- 2000 -2002 Head Chef @ Carlton Hotel
- 1998 -2000 Senior Sous Chef @ The Imperial Hotel
- 1993 -1998 Head Chef @ The Yellow Broom Country House Restaurant
- 1990 -1993 Sous Chef @ Midland Hotel
Richard Shaw Education
- Mid Cheshire College of Further Education, Hartford, Cheshire
Associate's Degree (City & Guilds, 705, 706/2, 707 Parts I and II)
1984-1986
Richard Shaw Skills
- Banquets
- Management
- Project Management
- Menu Development
- Gestion de projet
- Hospitality
- Catering
- Fine Dining
- Hospitality Management
- Hospitality Industry
Richard Shaw Summary
- Richard Shaw, based in Warrington, GB, is currently a Executive Chef at Doncaster Racecourse and Exhibition Centre. Richard Shaw brings experience from previous roles at Le Mont Restaurant, Urbis, Manchester, The Cadogan Hotel London, The Gilt House and Le Mont, Urbis Manchester. Richard Shaw holds a 1984 - 1986 Associate's Degree in City & Guilds, 705, 706/2, 707 Parts I and II @ Mid Cheshire College of Further Education, Hartford, Cheshire. With a robust skill set that includes Banquets, Management, Project Management, Menu Development, Gestion de projet and more.
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