Richard Shaw Email
Executive Chef @ Doncaster Racecourse and Exhibition Centre
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Richard Shaw Location
- Warrington, GB
Richard Shaw Work
- Executive Chef @ (March 2007 - Present)
- Head Chef @ Le Mont Restaurant, Urbis, Manchester (April 2006 - March 2007)
- Head Chef @ (April 2005 - February 2006)
- Head Chef @ The Gilt House (June 2004 - March 2005)
- Head Chef @ Le Mont, Urbis Manchester (June 2002 - May 2004)
- Head Chef @ Carlton Hotel (March 2000 - June 2002)
- Senior Sous Chef @ The Imperial Hotel (June 1998 - March 2000)
- Head Chef @ The Yellow Broom Country House Restaurant (December 1993 - June 1998)
- Sous Chef @ Midland Hotel (April 1990 - November 1993)
Richard Shaw Education
- Mid Cheshire College of Further Education, Hartford, Cheshire
Associate's Degree (City & Guilds, 705, 706/2, 707 Parts I and II)
1984-1986
Richard Shaw Skills
- Banquets
- Management
- Project Management
- Menu Development
- Gestion de projet
- Hospitality
- Catering
- Fine Dining
- Hospitality Management
- Hospitality Industry
Richard Shaw Summary
- Richard Shaw, based in Warrington, GB, is currently a Executive Chef at Doncaster Racecourse and Exhibition Centre. Richard Shaw brings experience from previous roles at Le Mont Restaurant, Urbis, Manchester, The Cadogan Hotel London, The Gilt House and Le Mont, Urbis Manchester. Richard Shaw holds a 1984 - 1986 Associate's Degree in City & Guilds, 705, 706/2, 707 Parts I and II @ Mid Cheshire College of Further Education, Hartford, Cheshire. With a robust skill set that includes Banquets, Management, Project Management, Menu Development, Gestion de projet and more.
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