Richard Selsor's Location

Philadelphia, PA, US

Richard Selsor's Work

  • Executive Vice President @ AVI Foodsystems
  • Vice President of Operations, Eastern Division @ Unidine
  • Vice President of Operations, New England and Mid Atlantic Regions @ Unidine

Richard Selsor's Education

  • George Mason University

    1977

Richard Selsor's Skills

  • Food Service
  • Food
  • Culinary Skills
  • Menu Development
  • Income Statement
  • Catering
  • Banquets
  • Cooking
  • Cost Control
  • Customer Satisfaction

Richard Selsor's Summary

Richard Selsor, based in Philadelphia, PA, US, is currently a Executive Vice President at AVI Foodsystems, bringing experience from previous roles at Unidine and Morrison Healthcare Food Services. Richard Selsor holds a George Mason University. With a robust skill set that includes Food Service, Food, Culinary Skills, Menu Development, Income Statement and more, Richard Selsor contributes valuable insights to the industry.
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