Richard Schoenberg's Location

Temecula, CA, US

Richard Schoenberg's Work

Richard Schoenberg's Education

  • San Diego State University

    BS (Public Administration)

    1973 - 1978

Richard Schoenberg's Skills

  • Inventory Management
  • Plant Management
  • Team Building
  • Forecasting
  • Budgets
  • Consumer Products
  • FMCG
  • Logistics
  • Supply Chain Optimization
  • Frozen Food

Richard Schoenberg's Summary

Richard Schoenberg, based in Temecula, CA, US, is currently a Owner Principle at Small Business Consulting 951, bringing experience from previous roles at Fresh Creative Foods, a Division of Reser's Fine Foods, Baked In The Sun Inc., Cott Beverages and Jacques Gourmet / Miss Meringue. Richard Schoenberg holds a 1973 - 1978 BS in Public Administration @ San Diego State University. With a robust skill set that includes Inventory Management, Plant Management, Team Building, Forecasting, Budgets and more, Richard Schoenberg contributes valuable insights to the industry. Richard Schoenberg has 4 emails and 1 mobile phone number on RocketReach.

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