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Richard Rupp Location
New York, NY, US
Richard Rupp Work
2018 -now President and Owner @ FLY ON THE WATER
2012 -2018 Purchasing Manager @
2012 -2012 Project Manager @
2010 -2012 Chef Manager @
2009 -2010 Director of Purchasing @ Foodguys
2004 -2008 Purchasing Manager and Corporate Chef @
2004 -2004 Catering Chef @
Richard Rupp Education
Johnson and Wales University
Bachelor of Science (BS) (Foodservice Systems Administration/Management)
1994-1998
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1994-1998
Richard Rupp Skills
Catering
Chef
Culinary Skills
Food
Food Safety
Food Service
HACCP
Ingredients
Purchasing
Strategic Sourcing
Food Industry
Food Processing
Food Quality
Menu Costing
Menu Development
Product Development
Public Speaking
Microsoft Excel
Procurement
Richard Rupp Summary
Richard Rupp, based in New York, NY, US, is currently a President and Owner at FLY ON THE WATER. Richard Rupp brings experience from previous roles at Woodland Foods, Sodexo and Foodguys. Richard Rupp holds a 1994 - 1998 Bachelor of Science (BS) in Foodservice Systems Administration/Management @ Johnson and Wales University. With a robust skill set that includes Catering, Chef, Culinary Skills, Food, Food Safety and more. Richard Rupp has 2 emails and 2 mobile phone numbers on RocketReach.
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