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Richard Panson Location
St. Louis, MO, US
Richard Panson Work
2019 -now Non-Commissioned Officer @
2022 -2026 Territory Sales Manager and Corporate Chef @ Burlis Lawson Group (now Equipment Preference Inc.)
2017 -2022 Segment Specialist Multi-Unit Accounts and Corporate Chef @
2014 -2019 Seafood Team Member @
2014 -2017 Culinary Lead @
2013 -2014 Key Account Manager Culinary @
2011 -2013 Executive Chef @ Courses at Forest Park
2009 -2011 Executive Sous Chef @ St. Louis Zoo
2007 -2009 Assistant Executive Chef @ Lumiere Place Casino / SleeK
2004 -2007 Head Chef @ Halo Restaurant / Bar / Lounge
2001 -2003 Pastry Cook @ TAO Asian Bistro
2001 -2002 Saucier and Stagiaire @
1999 -1999 Stagiaire @ Le Bernardin
Richard Panson Education
International Culinary Center
(Culinary Arts)
2004-2005
Johnson & Wales University
(Culinary Arts)
2003-2004
Richard Panson Skills
Banquets
Management
Food Industry
Cooking
Food and Beverage
Catering
Manufacturing
Fine Dining
Creativity
Food Service
Customer Service
Restaurants
Culinary Skills
Hospitality Industry
Restaurant Management
Richard Panson Summary
Richard Panson, based in St. Louis, MO, US, is currently a Non-Commissioned Officer at Missouri National Guard. Richard Panson brings experience from previous roles at Burlis Lawson Group (now Equipment Preference Inc.), Affinity Group, North American Sales & Marketing Organization, Whole Foods Market and Bon Appétit Management Company. Richard Panson holds a 2004 - 2005 International Culinary Center. With a robust skill set that includes Banquets, Management, Food Industry, Cooking, Food and Beverage and more. Richard Panson has 1 mobile phone numbers on RocketReach.
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