Richard Mcsweeney's Location

Boynton Beach, FL, US

Richard Mcsweeney's Work

  • AM Sous Chef @ Addison Reserve Country Club
  • Banquet Chef and Ice Sculptor @ Sailfish Point Country Club
  • Executive Chef @ Sailfish Club Palm Beach

Richard Mcsweeney's Education

  • Culinary Institute of America

Richard Mcsweeney's Skills

  • Banquets
  • Menu Costing
  • Pastry
  • Menu Development
  • Food and Beverage
  • Gourmet
  • Catering
  • Fine Dining
  • Chef
  • Cuisine

Richard Mcsweeney's Summary

Richard Mcsweeney, based in Boynton Beach, FL, US, is currently a AM Sous Chef at Addison Reserve Country Club, Inc, bringing experience from previous roles at Sailfish Point Country Club, Sailfish Club Palm Beach, Jupiter Island Club and Everglades Club. Richard Mcsweeney holds a Culinary Institute of America. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Food and Beverage and more, Richard Mcsweeney contributes valuable insights to the industry. Richard Mcsweeney has 2 emails on RocketReach.
Arrow

5 free lookups per month.
No credit card required.

If you need more lookups, subscriptions start at $48 USD/month.

Redirecting you to the search page.

If you're not automatically redirected, please click here

Not the Richard Mcsweeney you were looking for?

Find contact details for 700 million professionals.

Others Named Richard Mcsweeney

Top Addison Reserve Country Club Employees

How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5 free lookups / month.
Search
Search over 700 million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers (business & personal).
High Performer Summer 2022 RocketReach is a leader in Lead Intelligence on G2 RocketReach is a leader in Lead Intelligence on G2 RocketReach is a leader in Lead Intelligence on G2
talentculture2022
g2crowd
G2Crowd Trusted
chromestore
300K+ Plugin Users