Richard Mcsweeney's Location
Boynton Beach, FL, US
Richard Mcsweeney's Work
Richard Mcsweeney's Education
Richard Mcsweeney's Skills
Richard Mcsweeney's Summary
Richard Mcsweeney, based in Boynton Beach, FL, US, is currently a AM Sous Chef at Addison Reserve Country Club, Inc, bringing experience from previous roles at Sailfish Point Country Club, Sailfish Club Palm Beach, Jupiter Island Club and Everglades Club. Richard Mcsweeney holds a Culinary Institute of America. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Food and Beverage and more, Richard Mcsweeney contributes valuable insights to the industry. Richard Mcsweeney has 2 emails on RocketReach.