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Richard Mann Location
Brighton, GB
Richard Mann Work
Head Chef and Kitchen Manager @ (February 2022 - Present)
Head Chef @ Golden Barracuda Kitchen (June 2021 - January 2022)
Executive Chef @ (January 2019 - May 2020)
Head Chef @ South Lodge, an Exclusive Hotel (December 2014 - September 2018)
Sous Chef @ South Lodge, an Exclusive Hotel (March 2013 - December 2014)
Senior Chef De Partie @ South Lodge (February 2010 - February 2012)
Chef de Partie @ The Felbridge Hotel and Spa (February 2008 - January 2010)
Richard Mann Education
CNM College of Naturopathic Medicine 2024-2025
University of Wolverhampton
Bachelor of Arts (B.A.) (History and American Studies)
1993-1996
Richard Mann Skills
Banquets
Menu Costing
Pastry
Menu Development
Food and Beverage
Cooking
Hospitality
Food Safety
Catering
Fine Dining
Restaurants
Chef
Cuisine
Hospitality Management
Culinary Skills
Food
Hotels
Pre Opening
Recipes
Hospitality Industry
Richard Mann Summary
Richard Mann, based in Brighton, GB, is currently a Head Chef and Kitchen Manager at Roffey Park Institute. Richard Mann brings experience from previous roles at Golden Barracuda Kitchen, Caper and Berry and South Lodge, an Exclusive Hotel. Richard Mann holds a 2024 - 2025 CNM College of Naturopathic Medicine. With a robust skill set that includes Banquets, Menu Costing, Pastry, Menu Development, Food and Beverage and more. Richard Mann has 2 emails on RocketReach.
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