Richard Lovemore's Location
London, GB
Richard Lovemore's Work
- Chief Operating Officer @ TYME Food
- Head of Food @ TYME Food
- Owner Indigenous Kitchen @ Indigenous kitchen
- Head Chef @ Shed Restaurant
- Sous Chef @ Imperial Arms
- Project manager @ Khwai Private Reserve
- Chef de Partie @ Bellevue Cafe
- Chef de partie @ Lupa Osteria
- Technical Operations Apprentice @ Snowcap Mushrooms
- Bartender @ The Hoste Arms - 4 Star Hotel & Spa
Richard Lovemore's Education
- Royal Agricultural University
Master of Business Administration - MBA (Innovation in Sustainable Food and Agriculture)
2020 - 2021 - Capsicum Culinary Studio
Diploma in Food preparation and cooking (Culinary Arts/Chef Training)
2015 - 2016 - Rhodes University
Bachelor of Science (B.Sc.) (Botany/Plant Biology and Economics)
2012 - 2014
- Hilton College2005 - 2009
Richard Lovemore's Skills
- Business Strategy
- Microsoft Office
- Management
- Cooking
- Entrepreneurship
- Research
- Microsoft Excel
- Social Media
- Marketing Strategy
- Botany
Richard Lovemore's Summary
Richard Lovemore, based in London, GB, is currently a Chief Operating Officer at TYME Food, bringing experience from previous roles at TYME Food, Indigenous kitchen, GLADWIN BROTHERS ENTERPRISES and Imperial Arms. Richard Lovemore holds a 2020 - 2021 Master of Business Administration - MBA in Innovation in Sustainable Food and Agriculture @ Royal Agricultural University. With a robust skill set that includes Business Strategy, Microsoft Office, Management, Cooking, Entrepreneurship and more, Richard Lovemore contributes valuable insights to the industry. Richard Lovemore has 3 emails and 1 mobile phone number on RocketReach.
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