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Richard Lechner Location
Hudson, NH, US
Richard Lechner Work
2024 -now Senior Director @
2022 -now Director of Sales Northeast and Central. Convotherm USA. @
2021 -2022 Regional Chef Northeast @
2020 -2020 Regional Executive Chef New England @
2012 -2020 Senior Campus Executive Chef @
2010 -2012 Executive Chef @
2007 -2010 Executive Sous Chef @
2006 -2007 Chef de Cuisine @
2002 -2006 Executive Chef @ Sean and Nora's American Regional, Julios Mexican Cantina
2001 -2003 Sous Chef @ Gatehouse Restaurant
2001 -2001 commis chef @ Hotel Maes e neudd
Richard Lechner Education
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
1997-2000
Century Business College
Diploma (Hotel and Restaurant Management)
1994-1995
Richard Lechner Skills
Chef
Menu Development
Cuisine
Catering
Hospitality
Food
Culinary Skills
Fine Dining
Food Safety
Restaurants
Restaurant Management
Inventory Management
Food Service
Hospitality Management
Cooking
Customer Service
Sanitation
Menu Costing
Gourmet
Event Planning
Hospitality Industry
Food & Beverage
Banquets
Recipes
Event Management
creating efficiencies
large event planning and execution
Gestion de projet
Hotels
Food and Beverage
Richard Lechner Summary
Richard Lechner, based in Hudson, NH, US, is currently a Senior Director at Convotherm. Richard Lechner brings experience from previous roles at Ali Group, Welbilt Inc., Eurest USA and Flik Hospitality Group. Richard Lechner holds a 1997 - 2000 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Chef, Menu Development, Cuisine, Catering, Hospitality and more. Richard Lechner has 1 emails and 1 mobile phone numbers on RocketReach.
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