Richard Lawson Email & Phone Number

Richard Lawson, based in Rochester, NY, US, is currently a Executive Chef at Brookfield Country Club, bringing experience from previous roles at Genesee Valley Club, Belfair, The Sanctuary Golf Club, Inc. and Oak Hill Country Club. Richard Lawson holds a 2006 - 2008 A.S., Culinary Arts, Le Cordon Bleu, Pittsburgh, PA (2007) Applied Science /Food Service Management in Culinary Arts/Chef Training @ Le Cordon Bleu Institute of Culinary Arts-Pittsburgh. With a robust skill set that includes Microsoft Office, Management, Food Industry, Cater, Food Preparation and more, Richard Lawson contributes valuable insights to the industry. Richard Lawson has 1 email on RocketReach.