Richard Lanza Email & Phone Number
Corporate Executive Chef and Manager
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Richard Lanza Location
- West Palm Beach, FL, US
Richard Lanza Work
- Corporate Executive Chef and Manager @ TBar Restaurant Group (March 2025 - Present)
- Consultant Chef @ (July 2023 - February 2025)
- Executive Chef @ (July 2022 - August 2023)
- General Manager @ Safe Harbor Marina (January 2021 - January 2022)
- Director Of Food And Beverage @ (November 2018 - July 2021)
- General Manager and Executive Chef @ RISTEGIO'S NEW AMERICAN RESTAURANT & CATERER (January 2014 - May 2018)
- Executive Chef @ Blackstones Steak & Sushi (July 2011 - January 2014)
- Executive Chef @ Farm House Restaurant & North Fork Oyster Co. (January 2009 - January 2011)
- Executive Chef @ Nico at the Gatsby Mansion (February 2008 - January 2009)
- Executive Chef @ Institute of Technology @ NYIT De Seversky Center (January 2006 - January 2008)
- Executive Chef @ Trumpet’s on the Bay and At the Gate (January 1998 - January 2006)
- Executive Chef @ (January 1992 - January 1997)
Richard Lanza Education
- The Culinary Institute of America
Associate in Occupational Studies (AOS) (Restaurant Operations)
1984-1986 - BOCES VOCATIONAL
Certificate (Food Services)
1981-1983
Richard Lanza Skills
- Supervisory Skills
- Expenses
- Customer Service
- P&L Management
- Problem Solving
- Operations
- Multi-Unit Management
- Guest Satisfaction
- Employee Relations
- Financial Analysis
- Inventory Management
- People Management
- Food Industry
- Food Cost Management
- Hiring
- Labor Control
- New Restaurant Openings
- Team Building
- Catering
- Management
- Customer Satisfaction
- Culinary Management
- Food Quality
- Menu Development
- Restaurant Management
- Food & Beverage
- Culinary Skills
- Fine Dining
- Cooking
- Sanitation
- Food Preparation
- Food
- Banquets
- Food Safety
- Hospitality Management
- Hospitality Industry
- Recipe Development
- Banquet Operations
- Seafood
- Chef
- Menu Costing
- Gourmet
- Menu Engineering
- Sauces
- Hospitality
- Food Cost Analysis
- Food Service
- Culinary Education
- Restaurants
- Cuisine
- Lounge
- Food and Beverage
- Recipes
Richard Lanza Summary
- Richard Lanza, based in West Palm Beach, FL, US, is currently a Corporate Executive Chef and Manager at TBar Restaurant Group. Richard Lanza brings experience from previous roles at Fresh Meal Plan, La Posada - A Kisco Senior Living Community in Palm Beach Gardens, Safe Harbor Marina and Atria Senior Living. Richard Lanza holds a 1984 - 1986 Associate in Occupational Studies (AOS) in Restaurant Operations @ The Culinary Institute of America. With a robust skill set that includes Supervisory Skills, Expenses, Customer Service, P&L Management, Problem Solving and more. Richard Lanza has 2 emails and 4 mobile phone numbers on RocketReach.
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