If you need more lookups,
subscriptions start at $34 USD/month.
Richard Keys Location
Englewood, CO, US
Richard Keys Work
Co-Founder @ (September 2009 - Present)
Board Member @ (January 2011 - Present)
VP of Sales @ (January 2000 - January 2009)
Executive Chef @ (January 1998 - January 2000)
Corporate Chef @ (January 1995 - January 1998)
Executive Chef @ (January 1989 - January 1994)
Richard Keys Education
Disney World Culinary Apprenticeship
(Culinary)
1989-1992
Richard Keys Skills
Menu Development
Food
Food Service
Chef
Culinary Skills
P&L
Food Industry
Management
Restaurants
Catering
Food Safety
Food & Beverage
Sales
Fine Dining
Restaurant Management
Ingredients
Recipes
Wine
Cuisine
Hospitality
Inventory Management
Banquets
HACCP
Cooking
Bakery
Hotels
Meat
Purchasing
Sanitation
consumer research
Focus Groups
Brand Positioning Strategies
Quantitative Research
Qualitative Research
Food and Beverage
Entrepreneurship
Change Management
Richard Keys Summary
Richard Keys, based in Englewood, CO, US, is currently a Co-Founder at Food & Drink Resources. Richard Keys brings experience from previous roles at Robust Dental Lab, Cuisine Solutions, LSG Sky Chefs and Grand Teton Lodge Company. Richard Keys holds a 1989 - 1992 Disney World Culinary Apprenticeship. With a robust skill set that includes Menu Development, Food, Food Service, Chef, Culinary Skills and more. Richard Keys has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Richard Keys?
Find contact details for 700 million professionals.