Richard Irvin's Location
Farmington, AR, US
Richard Irvin's Work
- Owner @ Brisk LLC
- VP Operations Mexican Original @ Tyson Foods
- VP Operations @ Tyson Foods
Richard Irvin's Education
- Southern Illinois University, Carbondale
Bachelor of Science (BS) (Industrial Technology/Technician)
Richard Irvin's Skills
- HACCP
- Food Industry
- Continuous Improvement
- Food Safety
- Food Processing
- Lean Manufacturing
- Food Manufacturing
- 5S
- Food
- Manufacturing
Richard Irvin's Summary
Richard Irvin, based in Farmington, AR, US, is currently a Owner at BRISK LLC, bringing experience from previous roles at Tyson Foods. Richard Irvin holds a Bachelor of Science (BS) in Industrial Technology/Technician @ Southern Illinois University, Carbondale. With a robust skill set that includes HACCP, Food Industry, Continuous Improvement, Food Safety, Food Processing and more, Richard Irvin contributes valuable insights to the industry. Richard Irvin has 6 emails and 1 mobile phone number on RocketReach.
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