2008 -2011 GM and Executive chef and CO-OWNER (THALIAS GROUP) @ Baithong Restaurant Phnom-Penh
2007 -2008 GM and Executive chef and CO-OWNER (THALIAS GROUP) @ Khmer French Bakery
1998 -2006 Executive Chef and CO-OWNER (THALIAS GROUP) @ TOPAZ RESTAURANT (Cambodia)
1996 -1998 Chef de cuisine (CSN) @
1996 -1996 Commis de cuisine @
1995 -1995 Trainee cook helper @
1992 -1992 Commis Trainee @ Relais Bernard Loiseau, Restaurant La Cote d'Or
Richard Gillet Education
Lycée Nicolas Appert, Orvault (Nantes, 44)
Certificate of Higher Technician, BTS option culinary art, tableware and service (Hospitality and Catering)
1990-1996
Richard Gillet Summary
Richard Gillet, based in Bali, Indonesia, is currently a Worldwide Vice-President and President Zone ASIA PACIFIC at Disciples Escoffier International. Richard Gillet brings experience from previous roles at ISANA CULINARY CONSULTING PTE. LTD., Thalias Hospitality, Disciple Escoffier Asia Pacific and Moovina | THE SVARNA GROUP. Richard Gillet holds a 1990 - 1996 Certificate of Higher Technician, BTS option culinary art, tableware and service in Hospitality and Catering @ Lycée Nicolas Appert, Orvault (Nantes, 44). Richard Gillet has 3 emails on RocketReach.
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