Richard Cox Email
Senior Food and Beverage @ Churchfields Farm
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Richard Cox Location
- Worcester, GB
Richard Cox Work
- Senior Food and Beverage @ (December 2019 - Present)
- Store Supervisor @ (October 2015 - December 2019)
- Foster Parent @ (September 2016 - January 2019)
- Food Service Manager Worcester Whitehouse Hotel @ (August 2006 - July 2015)
- Food Service Supervisor @ (January 2005 - June 2006)
- Retail Sales Representative @ (September 1998 - December 2004)
- Food And Beverage Supervisor @ (January 1994 - August 1998)
Richard Cox Education
- Worcester College of Technology (The Heart of Worcestershire College)
NVQ Level 3 Professional Catering Studies (Restaurant, Culinary, and Catering Management/Manager)
1990-1993 - Nunnery Wood High School Worcester 1985-1990
Richard Cox Skills
- Food
- Hotels
- Hospitality Management
- Catering
- Hospitality
- Hospitality Industry
- Hotel Management
- Food & Beverage
- Restaurant Management
- Event Management
- Customer Satisfaction
- Customer Service
- Guest Service Management
- Employee Training
- Time Management
- Banquets
- Restaurants
- Menu Development
- Micros
- Fine Dining
- Menu Costing
- Banquet Operations
- Recruiting
- Train the Trainer Certified
- Staff Development
- Customer Interaction Management
- Pastry
- Wine
- Pre-opening experience
- HACCP
- Chef
- Food Safety
- Food Quality
- Food Preparation
- Culinary Skills
- Labor Control
- First Aid
- Disciplinaries
- POS Material
- Risk Assessment
- Fire Marshall
- COSHH
- Food and Beverage
- Pre Opening Experience
Richard Cox Summary
- Richard Cox, based in Worcester, GB, is currently a Senior Food and Beverage at Churchfields Farm. Richard Cox brings experience from previous roles at Holland & Barrett, Worcestershire County Council, Redefine BDL Hotels and Castleknock Hotel & Country Club. Richard Cox holds a 1990 - 1993 NVQ Level 3 Professional Catering Studies in Restaurant, Culinary, and Catering Management/Manager @ Worcester College of Technology (The Heart of Worcestershire College). With a robust skill set that includes Food, Hotels, Hospitality Management, Catering, Hospitality and more.
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