1993 -1996 Associate Director Food and Beverage and Director of Catering @
Richard Cooke Skills
Food & Beverage
Hotels
Hotel Management
Pre-opening
Hospitality Management
Catering
Hospitality Industry
Resorts
Banquets
Hospitality
Rooms Division
Revenue Analysis
Pre-opening experience
Opening Hotels
Fine Dining
Restaurants
Yield Management
Menu Development
F&B Management
Wine
Food
Food Safety
Restaurant Management
Cost Control
Creativity Skills
Micros
Menu Engineering
Hotel Booking
Concierge Services
Property Management Systems
Guest Service Management
Tourism
Food Service
Hygiene
Cuisine
Banquet Operations
Recipes
Front Office
Opera
F&B Operations
Rooms Division Management
Leisure
Culinary Skills
OnQ
Menu Costing
Lodging
New Restaurant Openings
Talent Developer
Convention Services
Hotel Administration
Pre Opening
Public Speaking
Food and Beverage
Strategic Planning
Pre Opening Experience
Microsoft Excel
Customer Service
Leadership
Sales
Richard Cooke Summary
Richard Cooke, based in London, GB, is currently a Managing Director, United Kingdom and Northern Europe at Brown's Hotel, a Rocco Forte Hotel. Richard Cooke brings experience from previous roles at Brown's Hotel, a Rocco Forte Hotel, The Balmoral, a Rocco Forte Hotel and Shangri-La Hotels and Resorts. With a robust skill set that includes Food & Beverage, Hotels, Hotel Management, Pre-opening, Hospitality Management and more. Richard Cooke has 2 emails and 3 mobile phone numbers on RocketReach.
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