2013 -2013 Executive Chef @ DoubleTree by Hilton Cleveland East
1996 -1997 executive chef @ Doubletree Skokie
1990 -1995 Exec chef @ Red Lion Pasco Wa
1989 -1990 Sous Chef @ Brown Palace
1989 -1990 sosu chef @ Red Lion ontario
1987 -1990 Sous Chef @ Lake Arrowhead Hilton
1985 -1987 cook @ amfac hotel dfw
Richard Bloom Education
lincoln hs 1976-1980
Richard Bloom Skills
Banquets
Pre-opening
Catering
Hospitality Industry
Hospitality Management
Food & Beverage
Resorts
Hotel Management
Hotels
Restaurants
Hospitality
Menu Development
Culinary Skills
Fine Dining
Cooking
Chef
Cuisine
Micros
Restaurant Management
Revenue Analysis
Tourism
Sales
Customer Service
Food
Food and Beverage
Pre Opening
Richard Bloom Summary
Richard Bloom, based in Cleveland, OH, US, is currently a Food and Beverage Manager at Hilton Garden Inn. Richard Bloom brings experience from previous roles at Hilton Garden Inn, Hilton, DoubleTree by Hilton Cleveland East and Doubletree Skokie. Richard Bloom holds a 1976 - 1980 lincoln hs. With a robust skill set that includes Banquets, Pre-opening, Catering, Hospitality Industry, Hospitality Management and more. Richard Bloom has 6 emails and 5 mobile phone numbers on RocketReach.
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