Richard Andrew's Location

California, United States

Richard Andrew's Work

Richard Andrew's Education

  • NECI

    AOS Culinary Arts

    1995 - 1997
  • University of Guelph

    Master of Science - MS (Food Science)

  • University of Alberta

    Bachelor of Science - BS (Physiology (Honours))

Richard Andrew's Skills

  • Food Science
  • Sanitation
  • Product Development
  • Quality Systems
  • HACCP
  • Food
  • Manufacturing
  • Commercialization
  • Food Safety
  • GMP

Richard Andrew's Summary

Richard Andrew, based in California, United States, is currently a Director- Research and Development at Premier Nutrition: The Good Energy People, bringing experience from previous roles at Beachbody, Kraft Foods Group and Kraft Foods. Richard Andrew holds a 1995 - 1997 AOS Culinary Arts @ NECI. With a robust skill set that includes Food Science, Sanitation, Product Development, Quality Systems, HACCP and more, Richard Andrew contributes valuable insights to the industry. Richard Andrew has 3 emails and 1 mobile phone number on RocketReach.

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